Bavarian Pretzel

Pretty easy and delicious soup AND I won't bombard you with a storytime until the end of the recipe, if I decide I care enough. If you wanna read it, scroll down. Maybe eventually I'll figure out how to code the jump ahead thing.


Ingredients:

  1. 1 tsp active dry yeast
  2. 1 tsp light brown sugar
  3. 5 tbsp warm water
  4. 1 cup all-purpose flour
  5. Pinch of salt

For the baking soda bath:

  1. 4 cups of water
  2. 1/4 cup baking soda
  • 3 tbsp butter
  • 2 medium celery stalks
  • 1 cup baby carrots
  • 1 green pepper
  • 1 onion
  • 4 garlic cloves
  • ¼ cup flour
  • 1 cup water
  • 2 cups vegetable broth
  • 1 ½ cup cooked rice
  • 1 cup milk
  • Seasoning of your choice

    • Directions:

    1. Prepare veggies:
      1. Cut up your veggies into bite size pieces (soup size)
      2. In a large saucepan, melt the butter over medium heat
      3. Throw all veggies in (excpet garlic) and stir for 4 minutes. Then add garlic for 1 minute
    2. Cooking soup:
      1. Spinkle in flour and seasonings (guide on separate link) and stir
      2. Add water, broth, and cooked wildrice. Bring the soup to a boil then down to medium high to simmer
      3. Simmer for 15 minutes then turn off heat
      4. Add milk
      5. Let your soup sit until its cool enough to refrigerate or eat up!!!!